Pastry Chef

2 weeks ago


Southampton, Southampton, United Kingdom Southampton Harbour Hotel Full time
About the Role

We are seeking a highly skilled and experienced Pastry Chef to join our team at Southampton Harbour Hotel. As a Pastry Chef, you will be responsible for delivering exceptional pastry and bakery produce, working to high standards and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Confidently run your own section in the kitchen, ensuring high-quality pastry and bakery produce is consistently delivered.
  • Work collaboratively with the kitchen team to maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Develop and implement new recipes and menu ideas, ensuring they meet the hotel's high standards.
  • Manage inventory and ordering of ingredients, ensuring efficient use of resources and minimizing waste.
  • Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
Requirements
  • At least 6 months experience as a Chef de Partie, ideally from a 1/2 Rosette background.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Strong attention to detail, with a focus on quality and presentation.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
What We Offer
  • Competitive salary of up to £33k, with an OTE of £41,500.
  • Excellent progression opportunities within the Harbour Hotels Group.
  • Individual and bespoke career and progression pathways.
  • Unique on-the-job training and development, with opportunities for internal promotions within any of our properties.
  • Hotel stay and Food and Beverage discounts across the Harbour Hotels Group.
  • Access to an exciting benefits and discount platform.
  • Employee Assistance Program.
  • Stylish boutique uniform specially designed for Harbour Hotels.
  • Meals included while on duty.


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