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Executive Pastry Specialist
2 months ago
About the Role
We are seeking a highly skilled and experienced Pastry Chef to join our team at Harbour Hotel Southampton. As a key member of our culinary team, you will be responsible for delivering exceptional pastry and bakery produce for our fine dining restaurant, The Jetty.
Key Responsibilities
- Manage and maintain high standards of pastry and bakery production, ensuring consistency and quality in all dishes.
- Lead and motivate a team of pastry chefs, providing guidance and support to ensure seamless kitchen operations.
- Develop and implement new pastry and bakery menus, working closely with our culinary team to ensure alignment with our hotel's brand and standards.
- Collaborate with our purchasing team to source high-quality ingredients and supplies, ensuring optimal costs and efficiency.
- Monitor and control kitchen inventory, minimizing waste and optimizing stock levels.
Requirements
- At least 6 months experience as a Chef de Partie in a high-end restaurant or hotel environment.
- Proven track record of delivering exceptional pastry and bakery produce, with a focus on quality, consistency, and presentation.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to think critically and make informed decisions.
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards in the kitchen.
About Us
Harbour Hotel Southampton is a luxury hotel located in the heart of Southampton, offering stunning views of the harbour and a range of luxurious amenities. Our fine dining restaurant, The Jetty, serves up fresh seafood and local ingredients in a sophisticated and relaxed atmosphere.
