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Executive Pastry Specialist

4 weeks ago

Southampton, Southampton, United Kingdom Southampton Harbour Hotel Full time
Pastry Chef Opportunity at Southampton Harbour Hotel

We are seeking a skilled Pastry Chef to join our team at The Jetty, Ocean Village, within Southampton Harbour Hotel & Spa. As a Pastry Chef, you will be responsible for delivering exceptional pastry and bakery produce, working to high standards and confident in running your own section in the kitchen.

About the Role
  • Salary: Competitive salary across all roles
  • Benefits: Meals included whilst on duty, sophisticated & unique uniforms designed for Harbour Hotels
  • Requirements: At least 6 months experience as a Chef de Partie, ideally from a 1/2 Rosette background
About Us

Harbour Hotels is a collection of prestigious hotels nestled in beautiful locations across the South. Our luxury portfolio spans coastal, country, and city properties with exciting restaurant concepts and our unique HarSPA brand.

What We Offer
  • Discounts: 25% discount on HarSPA and Temple Spa treatments, 25% discount on food and drink in our 17 bars and restaurants
  • Health & Wellbeing: Mental health and wellbeing support, 24/7 GP services, bespoke nutrition & fitness advice
  • Reward & Recognition: Group and hotel based incentive schemes, opportunity to attend our annual Harbour Heroes awards
  • Development: Excellent progression opportunities, individual and bespoke career and progression pathway

If you have the skills and ambition to join our team, please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.