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Executive Pastry Specialist

2 months ago

Southampton, Southampton, United Kingdom Harbour Hotel Southampton Full time

About the Role

We are seeking a highly skilled and experienced Pastry Chef to join our team at Harbour Hotel Southampton. As a Pastry Chef, you will be responsible for delivering exceptional pastry and bakery produce for our restaurant, The Jetty.

Key Responsibilities

  • Confidently run your own section in the kitchen and maintain high standards of quality and presentation.
  • Work collaboratively with the culinary team to create innovative and delicious pastry dishes.
  • Develop and implement new pastry recipes and menus to enhance the dining experience.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.

About Us

Harbour Hotels is a collection of luxury hotels and restaurants, known for our commitment to excellence and customer satisfaction. Our team is passionate about delivering exceptional service and creating memorable experiences for our guests.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated team.
  • Professional development and training opportunities.
  • A dynamic and supportive work environment.