Culinary Team Lead

About the RoleThis is an exciting opportunity to work as a Culinary Team Lead in a fast-paced environment at the Port of Felixstowe.

About the JobYou will be responsible for leading a culinary team of 15 members, ensuring seamless operations and high-quality services to clients. Your responsibilities include managing client and contractual relationships, overseeing catering operations, and identifying opportunities for growth within the business.

Career OpportunityWe are looking for a results-driven Culinary Team Lead to join our Compass UK & Ireland team in Felixstowe. The ideal candidate will have a strong focus on performance improvement, excellent communication skills, and the ability to promote team effectiveness and hold others accountable. A contributory pension scheme, career development...

About Us:We are a dynamic and forward-thinking organization, committed to delivering exceptional service and quality food to our clients.Main Responsibilities:Develop and drive strategies for growth and retention of new and existing businessManage labor costs above budget to the client through established policiesThe successful candidate will have strong...

Culinary Operations Role:Seeking an experienced culinary operations professional to lead our team in managing catering operations across two units on-site. Key responsibilities include contract management, team leadership, and operational oversight.Key Requirements:Proven experience in contract catering or similar industryStrong leadership and communication...

**Job Overview**ESS, a leading provider of food services to the Defence sector, is seeking an ambitious Culinary Team Member to join our team. As a key member of our kitchen team, you will play a crucial role in delivering exceptional food experiences to our clients and customers.**Key Responsibilities**We are looking for someone who is passionate about...

Culinary Business Development LeadThis position drives business growth and retention by overseeing catering operations across two sites at the Port of Felixstowe, fostering strong client relationships, and ensuring operational efficiency.The successful candidate will lead a team of 15, manage labor costs, develop strategic plans for growth, and maintain...

Job SummaryCulinary Operations Manager at Compass UK & IrelandWe are seeking a skilled Culinary Operations Manager to oversee our catering operations across two units on-site at the Port of Felixstowe. As a key member of our team, you will play a pivotal role in managing client and contractual relationships, ensuring seamless service delivery.About the...

Job Summary:Compass UK & Ireland seeks a seasoned Contract Manager to lead our culinary team in Felixstowe. In this critical role, you will be responsible for managing client and contractual relationships, leading a team of 15 culinary staff members, and overseeing all aspects of catering operations. As a key member of our team, you will play a vital role in...

About the JobAs a Catering Contract Manager at ESS, you will play a pivotal role in overseeing all aspects of our catering operations across two units on-site. Your responsibilities include managing client and contractual relationships in a commercial manner, ensuring compliance with company policies, while driving foodservice solutions that exceed customer...

Culinary Expert WantedWe are seeking an ambitious and talented individual to join our culinary team as a Culinary Expert. This is a part-time position, contracted to 20 hours per week.Your Key Responsibilities:Prepare high-quality food that exceeds expectationsOversee menu changes to ensure diversity of optionsIdentify opportunities to improve food services...

We are seeking an experienced Culinary Operations Manager to oversee Compass Group UK&I's catering and service operations for Defence. This is a full-time position, contracted to 35 hours per week.Key ResponsibilitiesPrepare high-quality food that exceeds customer expectations.Supervise culinary and service teams to ensure seamless delivery of food and...

Compass UK & Ireland is currently seeking an ambitious Culinary Expert to join our team. As a key member of our defence operations, you will play a vital role in creating exceptional food experiences that brighten clients' and customers' days.Salary: £15.12 per hour (20 hours part-time work per week)We are committed to delivering high-quality food services...

Career OpportunitiesWe are a dynamic and growing company, always looking for talented individuals to join our team. As a Catering Contract Manager, you will have the opportunity to develop your skills and experience, working closely with our senior management team to drive business growth and success.About the RoleThis is a full-time position requiring 37.5...

Job Description:We are seeking an exceptional Culinary Operations Manager to oversee our catering operations across two units at the Port of Felixstowe. As a key member of our team, you will be responsible for managing client and contractual relationships in a commercial manner, ensuring compliance with company policies while driving food service solutions...

Job Overview:Culinary team lead position available at Compass UK & Ireland, overseeing catering operations across two units on-site. Manage client and contractual relationships to ensure seamless delivery of services.Key Responsibilities:Contract management and relationship buildingCulinary team leadership and developmentOperational oversight and service...

As a passionate and ambitious Culinary Expert, you will play a pivotal role in creating exceptional food experiences for our clients and customers. With your culinary skill and passion for great-tasting food, you will prepare and serve delicious, high-quality food that delights our clients and customers.About the RoleWe are seeking an experienced Food...

Job OverviewWe're currently seeking a highly skilled and ambitious Culinary Expert to join our team at Compass UK & Ireland. As a key member of our part-time team, you will be responsible for preparing and serving exceptional food experiences that exceed our clients' expectations.

Key ResponsibilitiesLead the on-site culinary team of 15 staff membersComplete weekly book work and reportsDevelop and maintain relationships with internal and external stakeholdersCommunicate strategies to the team and implement improvements to maximize performance and customer satisfactionIn this leadership role, you will have the opportunity to develop...

About the JobWe are seeking a skilled Contract Manager to join our team at the Port of Felixstowe. As the successful candidate, you will be responsible for overseeing our catering operations, managing client and contractual relationships, and driving foodservice solutions that exceed customer expectations.Key Skills and QualificationsStrong leadership and...