Contract Culinary Leader

5 days ago


Felixstowe, Suffolk, United Kingdom ESS Full time
Career Opportunities

We are a dynamic and growing company, always looking for talented individuals to join our team. As a Catering Contract Manager, you will have the opportunity to develop your skills and experience, working closely with our senior management team to drive business growth and success.

About the Role

This is a full-time position requiring 37.5 hours per week. The successful candidate will have a strong leadership background, excellent organizational skills, and a deep understanding of the culinary industry. If you are a motivated individual who thrives in a fast-paced environment, we encourage you to apply.

Key Responsibilities
  • Lead the on-site culinary team of 15 professionals
  • Manage weekly book work and reports to ensure seamless operations
  • Develop and implement strategies for growth and retention of new and existing business
  • Communicate effectively with the team and internal stakeholders to drive performance and customer satisfaction
  • Maintain positive relationships with clients and vendors


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