Culinary Team Lead

1 week ago


Felixstowe, Suffolk, United Kingdom Compass UK & Ireland Full time
Culinary Operations Role:
Seeking an experienced culinary operations professional to lead our team in managing catering operations across two units on-site. Key responsibilities include contract management, team leadership, and operational oversight.

Key Requirements:
  • Proven experience in contract catering or similar industry
  • Strong leadership and communication skills
  • Able to work independently with minimal supervision

Benefits Package:
  • Competitive salary £37,709 per annum
  • 37.5 hours per week
  • Compass benefits
  • Opportunity for career progression

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