Head of Culinary Operations

5 days ago


Felixstowe, Suffolk, United Kingdom Compass UK & Ireland Careers Full time
Key Responsibilities
  • Lead the on-site culinary team of 15 staff members
  • Complete weekly book work and reports
  • Develop and maintain relationships with internal and external stakeholders
  • Communicate strategies to the team and implement improvements to maximize performance and customer satisfaction

In this leadership role, you will have the opportunity to develop and implement strategies for growth and retention of new and existing business, while also communicating effectively with the team and implementing improvements to maximize performance and customer satisfaction.



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