Commercial Foodservice Team Lead

4 weeks ago


Felixstowe, United Kingdom ESS Full time
About the Job

As a Catering Contract Manager at ESS, you will play a pivotal role in overseeing all aspects of our catering operations across two units on-site. Your responsibilities include managing client and contractual relationships in a commercial manner, ensuring compliance with company policies, while driving foodservice solutions that exceed customer expectations.

You will lead a team of 15 culinary staff, responsible for delivering exceptional experiences to our clients. Your leadership, organizational skills, and culinary expertise will be crucial in achieving this goal.

Job Description:

  • 37.5 hours per week
  • £37,709 per annum
  • Leading a culinary team of 15
  • Opportunity for growth within the business

Required Skills and Qualifications:

  • Strong leadership and change management skills
  • People-orientated & Excellent Stakeholder management
  • Results-oriented with a focus on performance improvement
  • Responsive to customer needs and concerns
  • Acts with integrity even in challenging situations
  • Promotes team effectiveness and holds others accountable
  • Demonstrates strong communication skills and creates effective site communication strategies
  • Familiarity with working within brand guidelines to achieve results
  • Fully conversant with current Health and Safety and food safety regulations

Benefits:

  • Contributory pension scheme
  • Career Pathways and MyLearning programmes
  • Digital GP and wider healthcare benefits
  • Exclusive travel discounts
  • Discounts on food shopping
  • Cinema tickets
  • Cash rewards
  • Wellness, mindfulness and exercise classes

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