Commercial Foodservice Team Lead
4 weeks ago
As a Catering Contract Manager at ESS, you will play a pivotal role in overseeing all aspects of our catering operations across two units on-site. Your responsibilities include managing client and contractual relationships in a commercial manner, ensuring compliance with company policies, while driving foodservice solutions that exceed customer expectations.
You will lead a team of 15 culinary staff, responsible for delivering exceptional experiences to our clients. Your leadership, organizational skills, and culinary expertise will be crucial in achieving this goal.
Job Description:
- 37.5 hours per week
- £37,709 per annum
- Leading a culinary team of 15
- Opportunity for growth within the business
Required Skills and Qualifications:
- Strong leadership and change management skills
- People-orientated & Excellent Stakeholder management
- Results-oriented with a focus on performance improvement
- Responsive to customer needs and concerns
- Acts with integrity even in challenging situations
- Promotes team effectiveness and holds others accountable
- Demonstrates strong communication skills and creates effective site communication strategies
- Familiarity with working within brand guidelines to achieve results
- Fully conversant with current Health and Safety and food safety regulations
Benefits:
- Contributory pension scheme
- Career Pathways and MyLearning programmes
- Digital GP and wider healthcare benefits
- Exclusive travel discounts
- Discounts on food shopping
- Cinema tickets
- Cash rewards
- Wellness, mindfulness and exercise classes
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