Hotel Dining Director
4 days ago
Elevate Your Career:
The position of Senior Sous Chef at our esteemed Boutique hotel in Eastbourne represents an extraordinary chance to hone your culinary craft, work with a seasoned team, and contribute to exceptional guest experiences. This vital role will see you oversee kitchen operations, drive menu innovation, and collaborate with colleagues to maintain the highest standards of service and quality.
Your Key Responsibilities:
- Manage a skilled team of chefs to ensure seamless food preparation and timely service delivery
- Collaborate with the Head Chef to develop seasonal menus that showcase local flavors and exceed guest expectations
- Participate in daily briefings with the hospitality team to align culinary efforts with overall hotel objectives
Essential Requirements:
- Hold a degree in Culinary Arts or possess equivalent experience, accompanied by a minimum of 2 years of senior-level experience in a similar environment
- Demonstrate strong leadership, communication, and problem-solving skills, along with a commitment to ongoing learning and professional growth
- Foster a positive, inclusive team culture, promoting collaboration and open dialogue among kitchen staff
Our Offering:
- A market-competitive salary of up to £48,000 per annum, influenced by your level of experience
- A comprehensive employee benefits package, including health insurance and retirement plans
- Regular opportunities for training, mentorship, and internal career advancement
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