Culinary Director

Become a part of our dynamic kitchen team as a Senior Sous Chef at our luxurious Boutique hotel in Eastbourne. As a key player in our culinary department, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and presentation.

Main Responsibilities:

• Lead a team of chefs to prepare and present meals to the highest standard
• Maintain kitchen operations, ensuring efficiency and productivity
• Work closely with our head chef to develop new menu ideas and improve existing ones
• Ensure compliance with health and safety regulations and food hygiene standards

About Us:

Our Boutique hotel is committed to providing an exceptional dining experience for our guests. We are looking for a talented and experienced Senior Sous Chef to join our team and help us achieve this goal.

In return, we offer a competitive salary, opportunities for career development, and a dynamic working environment.