Executive Culinary Team Lead
8 hours ago
Blue Arrow is a renowned boutique hotel situated in the picturesque town of Eastbourne. Our esteemed establishment boasts an exceptional choice of fresh, locally sourced dishes served daily.
Salary and Benefits
Up to £48,000 per annum, including paid overtime and excellent career opportunities for development and progression. A live-in option is available at a low cost.
The Role
We are seeking a highly skilled Senior Sous Chef to join our culinary brigade. As a key member of our team, you will be responsible for supporting the Head Chef in menu development, ensuring food safety and hygiene standards, and mentoring junior members of the team. You will also be expected to contribute to aspects of profit and loss and budgeting, as well as maintaining and controlling food stocks within a set budget.
Key Responsibilities
* Support the Head Chef in menu development and implementing kitchen operations
* Ensure food preparation and presentation meet set standards
* Develop and train junior members of the team
* Contribute to profit and loss and budgeting initiatives
* Maintain and control food stocks within a set budget
Requirements
* Experience as a Sous Chef in a similar environment
* Qualifications in a relevant field
* Passion for food and a willingness to take operations to the next level
About Blue Arrow
We are committed to providing an exceptional dining experience to our guests. If you share our passion for food and customer service, we encourage you to apply for this exciting opportunity.
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