Waiter/waitress
6 months ago
Job Title: Server
Working in a busy coaching hotel, open all year round, split shifts and will keep 100% tips. 29 days holiday per year plus company pension and other workplace benefits.
Job Summary:
**Duties**:
- Greet and seat customers in a friendly and professional manner
- Take accurate food and drink orders
- Deliver orders promptly and accurately
- Upsell menu items and beverages to enhance the dining experience
- Collaborate with kitchen staff to ensure timely delivery of meals
- Maintain cleanliness and organization of work areas
- Handle guest inquiries and resolve any issues promptly
- Adhere to food safety standards at all times
Qualifications:
- Previous experience in guest services or a similar role preferred
- Basic math skills for handling payments and making change
- Strong time management skills to prioritize tasks effectively
- Knowledge of food preparation techniques is a plus
- Familiarity with restaurant operations and procedures
- Ability to work well in a team environment
- Excellent communication and interpersonal abilities
- Hospitality mindset with a focus on providing exceptional service
Nice-to-Have Skills:
- Understanding of kitchen operations
- Knowledge of food safety protocols
**Job Types**: Full-time, Part-time, Permanent
Pay: £11.44-£11.69 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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