Food and Beverage Service Manager

1 week ago

Oxford, Oxfordshire, United Kingdom Manpower UK Full time

Manpower UK is seeking an experienced Food and Beverage Supervisor to join their team at an established College in Oxford City Centre.

The role involves working Full Time, 5/7 days, including mornings, evenings, and weekends, with a competitive salary of £30,398 per annum.

The successful candidate will assist the Front of House Manager in the organisation and supervision of catering services, providing exceptional service in the Dining Hall, Senior Common Room, Bar, and Cafes throughout the College.

Key Responsibilities:

  • Supervise meal periods to meet agreed service standards while maintaining hygiene standards.
  • Develop and implement service standards to meet the changing needs of the College and its customers.
  • Organise and direct meal periods, assigning staff according to service needs.
  • Monitor staff appearance, ensuring they are correctly uniformed and meet approved standards.
  • Check stock levels to ensure service requirements are met.
  • Lay tables, plan table assignments, and prepare for meal service.
  • Ensure wash-up is clear and service areas are clean and tidy after each meal period.
  • Assist with SCR lunch and dinner service in the SCR and at High Table, both in and out of term.
  • Support events, including refreshment breaks, drinks receptions, and al fresco dining throughout the College.
  • Clean and polish silver, glass, and specialist service items.
  • Receive deliveries, checking for accuracy and quality, and ensure correct storage.
  • Despatch and record wine issues to Hall and Bar as required.
  • Select and prepare SCR wines in advance of service.
  • Open and close the bar at agreed times.
  • Check fridges and back bar, and bottle up as required before the bar opens.
  • Cash up tills and prepare daily takings reconciliation as directed by the Steward.
  • Prepare staff rotas with the Steward.
  • Ensure bar staff report for duty on time and complete signing-in sheets.
  • Supervise casual bar staff throughout the shift.
  • Perform weekly pipe cleaning.
  • Maintain good stock control practice.
  • Maintain good order in the cellar and stock room.
  • Ensure the area behind the bar is clean and prepared for service, and left clean and tidy at the end of each shift.
  • Ensure areas are open on time and fully stocked.
  • Ensure areas are closed down and properly cleaned.
  • Order stock as required, in the absence of the Food and Beverage Manager.

Benefits:

  • Free meals on duty.
  • Discounted annual bus ticket to get to and from the City Centre.
  • College close-down over Christmas.

If interested, please contact a Manpower Representative.

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