Executive Pastry Chef

2 days ago


Charlestown of Aberlour, Moray, United Kingdom Edrington Full time
Join Our Pastry Team

We are seeking a highly skilled and experienced Pastry Chef to join our team at Edrington. As a Pastry Chef, you will be responsible for overseeing the production and execution of pastry items, including desserts, breads, and Petit-four, within the kitchen.

Key Responsibilities
  • Prepare and execute a variety of pastry dishes, including desserts, breads, and others.
  • Ensure that all pastry items meet the kitchen's standards for quality and presentation.
  • Assist in the development of new pastry recipes and menu items.
  • Maintain a clean and organized pastry station, adhering to food safety and hygiene standards.
  • Manage inventory and order supplies for the pastry section as needed.
  • Train and mentor junior pastry staff, providing guidance and support.
  • Collaborate with other kitchen staff to coordinate the preparation of pastry items with other menu components.
Requirements

To be successful in this role, you must have a good level of numeracy, be an effective communicator, and have a high level of attention to detail. You should also have previous formal culinary training with a focus on pastry arts and proven experience in a similar role, preferably in a fine dining environment. Strong knowledge of pastry techniques and trends is also essential.

Desirable qualifications include City & Guilds 706/1 | 706/2 Catering, NVQ Level, Level 1 and 2 Food Safety Awards.

We are looking for a team player with a positive and approachable manner, who is enthusiastic to develop their own skills and knowledge and is adaptable to change and willing to embrace new ideas and processes.


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