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Executive Pastry Chef
2 months ago
Job Title: Executive Pastry Chef
About the Role:
H&C Solutions is seeking a highly skilled and experienced Executive Pastry Chef to join their team. As a key member of the culinary team, the successful candidate will be responsible for leading the pastry department and contributing to the overall success of the restaurant.
Key Responsibilities:
- Lead and manage the pastry team to ensure high-quality dishes are prepared and presented to the highest standards.
- Develop and implement new pastry recipes and menus to drive sales and customer satisfaction.
- Collaborate with the head chef and other kitchen staff to ensure seamless service and efficient kitchen operations.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Recruit, train, and develop pastry staff to ensure they have the skills and knowledge required to excel in their roles.
Requirements:
- Proven experience as a senior pastry chef in a high-volume restaurant or hotel.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on creativity, presentation, and flavor.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to ongoing training and development programs.