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Pastry Sous Chef

2 months ago

Charlestown of Aberlour, Moray, United Kingdom Edrington Full time

About Us

Edrington is a leading spirits company that crafts exceptional ultra-premium spirit brands. Our portfolio includes The Macallan, Highland Park, and The Glenrothes, among others. We're committed to making a positive impact and creating a world of difference.

Our Culture

We're a values-driven organization that prioritizes people and teams. Our culture is built on a strong sense of community, innovation, and excellence. We're passionate about creating exceptional experiences for our guests and customers.

The Role

We're seeking an experienced Pastry Sous Chef to join our team at The Macallan Estate. As a key member of our pastry kitchen, you'll assist the Head Chef in managing daily operations and ensuring the highest standards of quality and creativity in all pastry offerings.

Key Responsibilities

  • Assist the Head Chef in leading, inspiring, and developing the kitchen team to achieve exceptional standards of delivery and professionalism.
  • Ensure the culinary experience is consistently presented as a 5-star establishment, maintaining high standards of cleanliness and organization in both customer and non-customer facing areas.
  • Assist the Head Chef in managing all aspects of the pastry kitchen, including planning, preparation, and execution of the dessert menu.
  • Oversee the production and presentation of all pastry items, ensuring consistency, quality, and adherence to the highest culinary standards.
  • Collaborate in the creation and development of new and innovative desserts, pastries, and other sweet creations.
  • Continually develop the culinary experience at The Macallan Estate in line with our global strategy.
  • Monitor and maintain consistent food standards and quality at all times across The Macallan Estate.
  • In the Head Chef's absence, take accountability for the day-to-day running of the kitchen service.
  • Train and develop the kitchen team, keeping accurate training records.
  • Ensure full compliance with all food hygiene and health and safety regulations, including HACCP, COSHH, and other distillery-related due diligence and controls.

Requirements

  • Experience as a Pastry Sous Chef in a fine dining establishment or luxury hotel.
  • Formal culinary training with a specialization in pastry arts.
  • Expertise in advanced pastry techniques, including chocolate work, sugar artistry, pâtisserie, viennoiserie, and modernist desserts.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Intermediate food hygiene certificate and a proven working knowledge of Scottish and continental cookery.
  • Ability to work under pressure and use initiative to solve problems.
  • Experience of menu costing, stock control, and budget management.
  • Ability to train staff in a 1-2-1 basis and in group sessions.

What We Offer

  • A competitive salary and shift allowance.
  • 37 days holiday, plus 4 Giving More volunteer days.
  • Pension contributions (employee up to 8.75%, employer up to 14%).
  • Share in our success with up to 10% Share Reward scheme (subject to eligibility).
  • Private medical insurance that covers the cost of private healthcare and includes round-the-clock access to GP services and menopause health line.
  • 24/7 support for you and your loved ones to counselling, life coaching, and information on financial, mental, and physical wellbeing.
  • Experience our exceptional brands with a generous annual product allowance, plus at least 20% discount in our staff shop.
  • Embrace work-life harmony with 26 weeks' paid maternity, paternity, and adoption leave, and up to five paid carers leave days a year.