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Executive Pastry Chef

2 months ago

City of London, United Kingdom South Place Hotel Full time
About the Role

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at South Place Hotel. As a key member of our culinary team, you will be responsible for delivering exceptional pastry dishes and providing outstanding service to our guests.

Key Responsibilities
  • Lead the pastry brigade to ensure consistent high standards in service and kitchen management.
  • Work closely with the Head Chef and restaurant management team to develop and implement new menu ideas and promotions.
  • Manage inventory, ordering, and stock control to ensure efficient use of resources.
  • Train and develop junior team members to enhance their skills and knowledge.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements
  • Proven experience as a Pastry Sous Chef in a high-end hotel or restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent knowledge of pastry techniques, ingredients, and presentation.
  • Ability to work under pressure in a fast-paced environment.
  • Flexibility to work varied shifts, including weekends and holidays.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.
  • A comprehensive employee recognition and reward scheme.