Executive Chef Assistant

2 weeks ago


Cockermouth, United Kingdom The Lakes Distillery Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Lakes Distillery. As a key member of our kitchen team, you will be responsible for ensuring the smooth and efficient running of the kitchen, motivating the team to deliver exceptional guest experiences.

Key Responsibilities
  • Assist in the creation and delivery of seasonal menus, including all-day and bespoke event menus.
  • Manage stock processes, including stock levels and rotation, and assist with stock takes.
  • Support the Head Chef in food hygiene, health & safety, and training policies and processes.
  • Assist with the management of the kitchen team, including issuing rotas, managing leave, and completing timesheets.
  • Maintain the kitchen in an immaculate condition, including reporting any equipment issues.
Requirements
  • Minimum 2 years' experience in a similar role.
  • Experience in managing people and processes.
  • Experience in stock management processes.
  • Ability to work as part of a wider business team and under own initiative.
  • Right to work in the United Kingdom.
About Us

The Lakes Distillery is a luxury single malt whisky business with a passion for delivering exceptional guest experiences. We are committed to providing a progressive and ambitious work environment for our team members.



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