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Culinary Operations Manager

3 months ago

St Andrews, United Kingdom Valor Hospitality Europe Careers Full time
Position Overview:

We are looking for an experienced Restaurant Manager to oversee the operations of our upscale dining establishment. This role is crucial in ensuring that our restaurant maintains its reputation for exceptional culinary experiences and outstanding service.

Key Responsibilities:
  • Oversee daily restaurant operations, ensuring that service runs smoothly and guests have a memorable experience.
  • Lead, mentor, and motivate a team of culinary and service professionals to achieve excellence.
  • Work closely with culinary leaders to maintain the restaurant's high standards and innovative culinary vision.
  • Develop and implement marketing strategies to enhance the dining experience and drive profitability.
  • Manage guest relations, reservations, and special requests with utmost professionalism.
  • Ensure compliance with health, safety, and licensing regulations.
Qualifications:
  • Demonstrated experience as a Restaurant Manager in a high-end dining environment.
  • A strong passion for seafood cuisine and a commitment to sustainability.
  • Exceptional leadership and team management skills.
  • Proficient in budgeting, forecasting, and restaurant marketing.
  • Outstanding customer service skills with the ability to thrive in high-pressure situations.
  • Familiarity with restaurant management software and Point of Sale systems.
Why Work With Us?

As part of our team, you will be involved in a prestigious culinary venture, working alongside industry leaders to elevate the dining scene. We offer competitive compensation, exclusive discounts, and a range of benefits aimed at supporting your health and career growth.

We are committed to fostering a diverse and inclusive workplace, welcoming applications from all qualified individuals.