Executive Chef Assistant

4 weeks ago


Brighton, Brighton and Hove, United Kingdom Ivy Asia Full time

Unlock Your Culinary Potential with Ivy Asia

Are you a passionate and driven chef looking for a new challenge? Do you want to work in a dynamic and fast-paced environment with opportunities for career growth and development?

As a Junior Sous Chef at Ivy Asia, you will be part of a talented team of chefs and hospitality professionals who are dedicated to delivering exceptional dining experiences. You will work closely with our experienced chefs to create innovative and delicious dishes that showcase the best of pan-Asian cuisine.

We offer a range of benefits and rewards to support your career development and well-being, including:

  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries with a gift voucher to dine in our restaurants.
  • Career Development and Training, including Apprenticeships.
    • Free food and drinks to the same standard that we serve our guests when you are working.
    • Extra holiday allowance for length of service, up to 5 extra days after 5 years.
    • You can take your Birthday as a day off - Guaranteed.
    • Cycle to Work Scheme.
    • Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.

About Us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

With a rich history and an enviable reputation, Ivy Asia is a market leader in prestige late night pan-Asian cuisine. We have an exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland.



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