Culinary Supervisor, No Late Evenings

4 weeks ago


Harrogate, North Yorkshire, United Kingdom Holroyd Howe Full time
Position Overview

Holroyd Howe is seeking a talented Sous Chef to enhance our culinary team at a prestigious educational institution. The ideal candidate will work closely with the Executive Chef, contributing to all facets of food preparation, production, and service.

Key Responsibilities
  • Assist in the preparation and presentation of high-quality dishes that align with company standards.
  • Supervise and mentor kitchen staff to ensure efficient operations.
  • Engage in menu development and planning to provide diverse and appealing options.
  • Manage inventory and stock control to maintain optimal kitchen operations.
  • Collaborate on special events and catering services to deliver exceptional dining experiences.
Qualifications

The successful candidate will possess:

  • 3-4 years of experience in a professional kitchen environment.
  • Strong leadership skills and the ability to work as part of a team.
  • Knowledge of contract catering and the unique demands of the education sector.
Benefits

We offer a competitive salary along with a range of benefits, including:

  • Complimentary parking.
  • Uniform provision.
  • Meals during shifts.

Holroyd Howe is dedicated to fostering a diverse and inclusive workplace, focusing on employee development and growth.



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