Executive Chef

6 days ago

Harrogate, North Yorkshire, United Kingdom wilson vale Full time

**Job Summary**

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Wilson Vale. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our clients.

Key Responsibilities:

  • Manage kitchen operations, ensuring efficient and safe food preparation and service.
  • Supervise and train junior kitchen staff, promoting a culture of excellence and teamwork.
  • Develop and implement menus, taking into account client preferences and dietary requirements.
  • Maintain high standards of food hygiene and safety, adhering to relevant regulations and guidelines.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Contribute to the development of new recipes and menu ideas, staying up-to-date with culinary trends and best practices.

Requirements:

  • Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and guide team members.
  • Excellent culinary skills, with a focus on quality, presentation, and flavor.
  • Ability to work well under pressure, prioritizing tasks and managing multiple responsibilities.
  • Flexibility to work a variety of shifts, including evenings and weekends.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities, including Craft Works and paid training.
  • A fun and inspiring working environment, with a strong focus on work-life balance.
  • Access to our Employee Assistance Programme and online employee benefits scheme.

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