Executive Chef

5 days ago


Harrogate, North Yorkshire, United Kingdom The Nelson Inn Full time

Job Summary

The Nelson Inn is seeking an experienced and skilled Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our guests.

About the Role

We are looking for a talented and motivated individual who is passionate about cooking and providing excellent customer service. As a Chef de Partie, you will work closely with our Sous Chefs and Head Chef to ensure that all dishes are prepared to the highest standards.

Key Responsibilities

  • Prepare and cook a variety of dishes to our guests, including breakfast, lunch, and dinner options.
  • Work closely with our Sous Chefs and Head Chef to ensure that all dishes are prepared to the highest standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist with menu planning and preparation, including ordering ingredients and supplies.
  • Provide excellent customer service, responding to guest requests and feedback.

What We Offer

The Nelson Inn offers a competitive salary and benefits package, including:

  • A basic salary of up to £30,000, plus tronc (tips paid into your bank).
  • Paid overtime.
  • Great cash tips.
  • Free meals on shift, choose from the menu.
  • 30% discount for you, your friends and family across B&P and our group, including wagamama.
  • It's never too early to start saving for the future with a NEST pension.
  • Great discounts via Perks on Tap, saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.

Why Work for Us

The Nelson Inn is a family of 79 pubs and still growing, committed to reducing our carbon footprint, working sustainably, and supporting our local communities. We offer a supportive and inclusive work environment, with opportunities for career development and growth.

About You

We are looking for a motivated and experienced individual who is passionate about cooking and providing excellent customer service. As a Chef de Partie, you will have:

  • Experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.
  • Strong communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • A passion for fresh food cookery and a commitment to providing high-quality dishes to our guests.

How to Apply

If you are a motivated and experienced individual who is passionate about cooking and providing excellent customer service, please apply now to join our team at The Nelson Inn.


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