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Executive Chef Assistant

2 months ago

Harrogate, North Yorkshire, United Kingdom The Nelson Inn Full time

Job Overview

The Nelson Inn is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading kitchen operations, collaborating with the Head Chef, and maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities

  • Lead kitchen operations, ensuring seamless execution of menu items and exceptional customer service
  • Collaborate closely with the Head Chef to develop and implement new menu ideas, recipes, and cooking techniques
  • Maintain high standards of food quality, presentation, and service, adhering to health and safety regulations
  • Supervise and mentor junior kitchen staff, providing guidance and support to ensure their growth and development
  • Contribute to the creation of exceptional dining experiences, working closely with the front-of-house team to ensure seamless service

Requirements

  • Proven experience as a Senior Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills, with the ability to motivate and inspire team members
  • Excellent culinary skills, with a passion for creating innovative and delicious dishes
  • Ability to work under pressure, maintaining a calm and composed demeanor in fast-paced environments
  • Strong attention to detail, with a focus on maintaining high standards of food quality and presentation