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Junior Sous Chef
2 months ago
Job Summary:
Taste Hospitality Recruitment Ltd is seeking a highly skilled and experienced Junior Sous Chef to join our team at a stunning country house hotel in North Yorkshire. As a Junior Sous Chef, you will be responsible for assisting the Head Chef and Sous Chef in managing the kitchen and ensuring the highest standards of cuisine and service are maintained.
Key Responsibilities:
- Assist the Head Chef and Sous Chef in managing the kitchen and ensuring the highest standards of cuisine and service are maintained.
- Work closely with the kitchen team to ensure seamless service and high-quality food production.
- Deputise for senior chefs when required and take charge of the kitchen in their absence.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Train and mentor junior chefs to ensure they have the skills and knowledge required to excel in their roles.
Requirements:
- Minimum 2 years' experience in a high-quality kitchen, preferably in a similar environment.
- Excellent culinary skills and knowledge of modern British cuisine.
- Strong leadership and communication skills, with the ability to motivate and inspire the kitchen team.
- Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including evenings and weekends.
What We Offer:
- A competitive salary and service charge.
- Company sick pay and staff discounts.
- Up to 30 days annual leave, increasing with length of service.
- Career progression opportunities within a successful and award-winning kitchen.
