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We're a family-owned hotel that values our people above all else. Our commitment to diversity, health and wellbeing, sustainability, and individuality sets us apart from the competition and has earned us a spot in the Top 30 Best Places to Work in Hospitality.
The Role of a Sous Chef at The Crown HotelAs a Sous Chef, you'll be part of a dynamic team that delivers exceptional food to our guests. You'll work closely with the Head Chef to manage the kitchen operation, ensuring seamless service and maintaining the highest standards of food safety and quality.
Key Responsibilities- Support the Head Chef in managing the kitchen, including menu writing, team development, and day-to-day operations
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Develop and implement new menu ideas and recipes to enhance the dining experience
- Train and mentor junior staff members to help them grow in their roles
We're seeking an experienced Sous Chef who is passionate about food, has excellent communication skills, and a proven track record of leadership and team development. If you're a Senior Chef De Partie or Junior Sous Chef looking for the next step in your career, we'd love to hear from you.
What We OfferWe're committed to providing a comprehensive benefits package that supports our people's well-being and career growth. This includes:
- Discounted hotel room rates for you and your friends and family
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Free meals on duty, saving you over £1000 per year
We're an equal opportunities employer and welcome applications from diverse candidates. If you require reasonable adjustments during the recruitment process, please contact us at [email protected].
