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Sous Chef
2 months ago
Job Summary
We are seeking an experienced Sous Chef to join our team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in all aspects of food preparation, production, and service.
Key Responsibilities
- Assist the Executive Chef in menu planning, food preparation, and presentation to ensure high-quality dishes that meet our company's standards and client expectations.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
Requirements
- 3-4 years of successful progression in a professional kitchen.
- Team leadership experience in a high-volume, fresh food cookery environment.
- Contract catering experience, especially in education, is desirable.
What We Offer
- A competitive salary of £28,000 per annum.
- A 40-hour workweek, Monday to Saturday, with a 1 in 4 week supper rotation until 6:30 pm.
- Free parking, free uniform, meal on duty, free gym membership, and a week-long Christmas holiday.
- Access to our Employee Discount Platform for great savings at supermarkets, cinema, restaurants, and more.
- Our Employee Assistance Program and Virtual GP benefits are available to you and your family at no charge.
- Eligibility to join our Pension scheme.
