Executive Chef Assistant

4 weeks ago


Harrogate, North Yorkshire, United Kingdom Dish Hospitality Full time
Sous Chef Opportunity in Harrogate

We are seeking an experienced Sous Chef to join our team at a prestigious independent restaurant and bar in Harrogate. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation.

Key Responsibilities:
  • Assist the Head Chef in menu planning, food preparation, and kitchen management
  • Oversee the kitchen team, ensuring efficient and effective service delivery
  • Manage kitchen inventory, ordering, and stock control
  • Implement and maintain high standards of food safety and hygiene
  • Collaborate with the Head Chef to develop and implement new menu ideas and concepts
Requirements:
  • Proven experience as a Sous Chef in a similar kitchen environment
  • Excellent kitchen management skills, including H&S, HACCP, and menu planning
  • Ability to lead and motivate a team of chefs
  • Strong communication and interpersonal skills
  • Flexibility to work varied shifts, including evenings and weekends
What We Offer:
  • A competitive salary up to £30,000
  • A supportive and dynamic kitchen team
  • Opportunities for career development and progression
  • A chance to work in a high-quality, independent restaurant and bar

If you are a motivated and experienced Sous Chef looking for a new challenge, please get in touch to discuss this exciting opportunity further.



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