Hospitality Junior Sous Chef
2 weeks ago
We are seeking a highly organized and experienced Junior Sous Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.
Key Responsibilities- Support the Executive/Head Chef in the smooth running of all functions and events across two sites, including the development of new hospitality and event menus.
- Ensure consistency of hospitality standards across both the senior and prep school.
- Plan, prepare, cook, and present food to the highest standards required by the company and the client.
- Assist the Head Chef in compiling food orders and developing new food concepts.
- Ensure that customers are given a prompt and efficient service, with expectations consistently exceeded.
- Lead by example, motivating and empowering the kitchen team to achieve excellence in food production and service.
- GCSE level education or above.
- NVQ qualification or equivalent.
- Good craft skills background.
- Successful progressive background in catering.
- Food Hygiene Certificate.
- Ability to display a real passion for food and customer service.
- Successful progressive background in education catering.
- Good numeracy skills.
- Demonstrate analytical approach to problem solving.
- Proficient at working with computers.
- Confident, lively, and outgoing personality.
- Approachable, friendly, and cheerful.
- Respectful and able to gain respect.
- Must be suitable to work with/around children.
We offer a competitive salary and the opportunity to develop your career further with our company. If you are a motivated and enthusiastic individual who is passionate about food and customer service, we would love to hear from you.
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