Hospitality Junior Sous Chef

2 weeks ago


Middleton Hall Lane, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly organized and experienced Junior Sous Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.

Key Responsibilities
  • Support the Executive/Head Chef in the smooth running of all functions and events across two sites, including the development of new hospitality and event menus.
  • Ensure consistency of hospitality standards across both the senior and prep school.
  • Plan, prepare, cook, and present food to the highest standards required by the company and the client.
  • Assist the Head Chef in compiling food orders and developing new food concepts.
  • Ensure that customers are given a prompt and efficient service, with expectations consistently exceeded.
  • Lead by example, motivating and empowering the kitchen team to achieve excellence in food production and service.
Requirements
  • GCSE level education or above.
  • NVQ qualification or equivalent.
  • Good craft skills background.
  • Successful progressive background in catering.
  • Food Hygiene Certificate.
  • Ability to display a real passion for food and customer service.
Desirable Qualifications
  • Successful progressive background in education catering.
  • Good numeracy skills.
  • Demonstrate analytical approach to problem solving.
  • Proficient at working with computers.
Personal Qualities
  • Confident, lively, and outgoing personality.
  • Approachable, friendly, and cheerful.
  • Respectful and able to gain respect.
  • Must be suitable to work with/around children.
What We Offer

We offer a competitive salary and the opportunity to develop your career further with our company. If you are a motivated and enthusiastic individual who is passionate about food and customer service, we would love to hear from you.



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