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Executive Chef
2 months ago
Senior Sous Chef Opportunity
**About the Role**
We are seeking an experienced Senior Sous Chef to join our luxury hotel team. As a key member of our kitchen brigade, you will be responsible for managing the day-to-day operations, ensuring the highest standards of food quality and presentation. Your expertise will be invaluable in driving the success of our 2AA rosette restaurant and banqueting operations.
**Key Responsibilities**
* Manage a team of 12 Chefs and 4 Kitchen Porters, providing guidance and coaching to ensure exceptional performance
* Oversee the preparation and presentation of menus, ensuring consistency and quality
* Collaborate with the Head Chef to develop and implement new menu ideas and concepts
* Maintain a clean and organized kitchen environment, adhering to health and safety standards
**What We Offer**
* Competitive salary of £41,000
* Free car parking
* Employee uniform
* Opportunities for career growth and development
* Discounts on hotel accommodation, food, and beverage
**Requirements**
* Senior chef experience in a quality hotel restaurant, preferably with 2 rosette standards
* Proven ability to manage a busy kitchen, prioritizing tasks and maintaining high standards
* Excellent leadership and communication skills, with the ability to motivate and train a team
* Ability to relocate to the area, with own transportation
**Join Our Team**
If you are a motivated and experienced Senior Sous Chef looking for a new challenge, we encourage you to apply today.