Executive Chef

2 weeks ago

Water End, United Kingdom Oakman Inns Full time

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Red Lion in Water End.

About the Role:

The successful candidate will be responsible for overseeing the kitchen operations, menu planning, and staff management to ensure exceptional food quality and service.

Key Responsibilities:

  • Develop and implement menus that showcase seasonal, Mediterranean-inspired cuisine
  • Lead a team of chefs and kitchen staff to achieve high standards of food quality and presentation
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability
  • Collaborate with the management team to achieve business objectives and drive revenue growth
  • Ensure compliance with health and safety regulations, food safety standards, and company policies

About The Red Lion:

The Red Lion at Water End is a charming pub in rural Hertfordshire, offering a unique dining experience with its OakPods, lounge, and restaurant areas.

About The Oakman Group:

We are a leading employer in the hospitality industry, recognized for our commitment to excellence, employee development, and community engagement.

What We Offer:

  • A competitive salary and bonus structure
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to our award-winning training academy and apprenticeship programs

About You:

  • You are a passionate and experienced chef with a strong track record of leadership and menu development
  • You possess excellent communication and interpersonal skills, with the ability to motivate and inspire your team
  • You are organized, efficient, and able to multitask in a fast-paced kitchen environment
  • You have a keen eye for detail and a commitment to quality and excellence

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