Executive Chef
2 weeks ago
We are seeking a skilled Chef de Partie to join our team at The Red Lion in Water End.
About the Role:
The successful candidate will be responsible for leading a section of the kitchen, ensuring high-quality dishes are prepared and presented to our guests. You will work closely with our head chef to maintain the highest standards of food preparation and presentation.
Key Responsibilities:
- Lead a section of the kitchen, ensuring efficient and effective food preparation and presentation.
- Work closely with the head chef to maintain high standards of food quality and presentation.
- Develop and implement new menu ideas and recipes.
- Train and mentor junior team members.
- Ensure a clean and safe working environment.
About Us:
The Red Lion at Water End is a popular restaurant serving a seasonal, Mediterranean-inspired menu. We are committed to using sustainable, quality ingredients and have a strong focus on customer service.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A fun and supportive work environment.
- Access to our award-winning online training academy.
About You:
- You will have previous experience working in a similar kitchen environment.
- You will be passionate about food and have impeccable standards.
- You will be a team player with excellent communication skills.
- You will be able to work under pressure and maintain a high level of attention to detail.
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