Executive Culinary Director
4 weeks ago
We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at The Red Lion in Water End.
About the Role:
The successful candidate will be responsible for overseeing the culinary operations, ensuring the highest standards of food quality, and maintaining a positive and productive team environment.
Key Responsibilities:
- Develop and implement menus that showcase the best of seasonal, Mediterranean-inspired cuisine
- Lead a team of chefs to deliver exceptional dishes and maintain high standards of presentation
- Collaborate with suppliers to source the finest ingredients and ensure sustainability
- Manage kitchen operations, including inventory, ordering, and waste reduction
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
About The Red Lion:
The Red Lion at Water End is a charming pub in rural Hertfordshire, offering a unique dining experience with its OakPods, lounge, and restaurant areas.
As a member of the Oakman Group, we pride ourselves on being a leading employer, recognized for our commitment to staff development and well-being.
About You:
- You have a passion for food, impeccable standards, and a strong team spirit
- You possess excellent leadership and management skills, with the ability to motivate and develop your team
- You are organized, able to multitask, and have excellent attention to detail
- You have great communication skills and can work effectively with suppliers and colleagues
What We Offer:
- Competitive salary and benefits package
- Opportunities for career development and growth
- A supportive and collaborative team environment
- Access to our award-winning online training academy
- Flexible shift patterns and enhanced holiday entitlement
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