Executive Culinary Director

4 weeks ago


Water End, United Kingdom Oakman Inns Full time

We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at The Red Lion in Water End.

About the Role:

The successful candidate will be responsible for overseeing the culinary operations, ensuring the highest standards of food quality, and maintaining a positive and productive team environment.

Key Responsibilities:

  • Develop and implement menus that showcase the best of seasonal, Mediterranean-inspired cuisine
  • Lead a team of chefs to deliver exceptional dishes and maintain high standards of presentation
  • Collaborate with suppliers to source the finest ingredients and ensure sustainability
  • Manage kitchen operations, including inventory, ordering, and waste reduction
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment

About The Red Lion:

The Red Lion at Water End is a charming pub in rural Hertfordshire, offering a unique dining experience with its OakPods, lounge, and restaurant areas.

As a member of the Oakman Group, we pride ourselves on being a leading employer, recognized for our commitment to staff development and well-being.

About You:

  • You have a passion for food, impeccable standards, and a strong team spirit
  • You possess excellent leadership and management skills, with the ability to motivate and develop your team
  • You are organized, able to multitask, and have excellent attention to detail
  • You have great communication skills and can work effectively with suppliers and colleagues

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career development and growth
  • A supportive and collaborative team environment
  • Access to our award-winning online training academy
  • Flexible shift patterns and enhanced holiday entitlement


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