Executive Chef

2 weeks ago

Water End, United Kingdom Oakman Inns Full time
About The Role

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at The Red Lion in Water End.

As a key member of our team, you will be responsible for delivering exceptional food quality, consistency, and presentation, while maintaining a high level of customer satisfaction.

What We Offer
  • A competitive salary of up to £45,000 per annum, plus a share of cash and card tips and up to £7.8k bonus potential incentive per year
  • Free meal whilst on shift
  • Private Healthcare
  • Flexible shift patterns available and enhanced holiday
  • Up to 50% off meals taken off duty for you and up to 6 guests
  • 33% off our hotel accommodation
  • Access to an award-winning training program and personalized development plan
  • Wage streaming service allowing access to your pay when it suits you
  • Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
  • Service Awards
  • A Birthday Gift
  • An invitation to Oakfest, our annual company festival
  • Refer a friend and Chef recruitment incentives of up to £1000
About The Red Lion

The Red Lion at Water End is a rural pub in Hertfordshire, offering intimate private dining, an extensive lounge and bar area, a restaurant with an alfresco dining area, and a modern theatre-style kitchen with a Josper Grill and a wood-fire pizza oven.

We serve a seasonal, Mediterranean-inspired menu, enhanced by weekly specials carefully crafted by our team of chefs, using sustainable, quality ingredients.

About The Oakman Group

We are a leading employer, recognized as one of the Sunday Times Best Places to Work for.

We prioritize recruiting the best people who are passionate about delivering exceptional service and using the best ingredients in the best setting.

We invest in our employees through our award-winning online training academy, supplier partnerships, and apprenticeship opportunities, allowing individuals to grow and further their careers.

About You
  • You are passionate about food, have impeccable standards, and a great team spirit.
  • You can lead the team, develop, and coach them to be the best they can be.
  • You have strong leadership and management skills.
  • You are organized and able to multitask.
  • You have excellent attention to detail.
  • You have great communication skills.

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