Executive Kitchen Manager

2 months ago


Middleton, United Kingdom Fork and Wheel Full time

Fork & Wheel is seeking a highly skilled Sous Chef to lead our kitchen team in Middleton. As a key member of our culinary team, you will be responsible for managing kitchen operations, supervising staff, and maintaining high standards of food quality and safety. Key Responsibilities:

* Assist the Head Chef in overseeing kitchen operations and ensuring seamless service delivery.

* Develop and implement menu concepts, ensuring consistency and excellence in food presentation.

* Train and mentor kitchen staff to achieve exceptional performance and teamwork.

* Maintain accurate stock control and assist with ordering to optimize kitchen efficiency.

* Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.

Key Requirements:

* 2+ years of experience in a senior kitchen role, preferably in a high-volume service environment.

* Strong leadership and communication skills, with the ability to motivate and inspire team members.

* Excellent knowledge of food safety standards and HACCP protocols.

This is an exciting opportunity to be part of a brand-new restaurant, where you will have the chance to shape the culinary direction and create unforgettable experiences for our guests.


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