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Executive Chef
2 months ago
Overview
CFC Consult Ltd is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with recruitment, training, and coaching a team of 12 Chefs and 4 Kitchen Porters.
Key Responsibilities
- Assist in the development of menu ideas to progress the food offering to achieve rosette standards across all areas of service.
- Ensure effective people management of the kitchen team, including giving recognition, support, and training, performance management, scheduling, and motivating/coaching team members.
- Oversee the presentation of all food leaving the kitchen to 2 AA Rosette standards.
- Ensure compliance with HACCP and food hygiene, health, and safety legislation.
- Achieve gross profit targets on dishes to allow for future investment in the facilities and staffing.
Requirements
- Senior chef experience within a quality hotel restaurant to 2 rosette standards.
- Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve.
- Hold the experience to manage the multi-menu requirements and busy banqueting operation.
- Live locally or have the ability to relocate to the area with own transportation.
About Us
CFC Consult Ltd is a leading provider of culinary services. We are committed to delivering exceptional food and service to our clients.
