Executive Chef

2 days ago


Lane End, United Kingdom CFC Consult Ltd Full time
Senior Sous Chef

Overview

CFC Consult Ltd is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with recruitment, training, and coaching a team of 12 Chefs and 4 Kitchen Porters.

Key Responsibilities

  1. Assist in the development of menu ideas to progress the food offering to achieve rosette standards across all areas of service.
  2. Ensure effective people management of the kitchen team, including giving recognition, support, and training, performance management, scheduling, and motivating/coaching team members.
  3. Oversee the presentation of all food leaving the kitchen to 2 AA Rosette standards.
  4. Ensure compliance with HACCP and food hygiene, health, and safety legislation.
  5. Achieve gross profit targets on dishes to allow for future investment in the facilities and staffing.

Requirements

  • Senior chef experience within a quality hotel restaurant to 2 rosette standards.
  • Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve.
  • Hold the experience to manage the multi-menu requirements and busy banqueting operation.
  • Live locally or have the ability to relocate to the area with own transportation.

About Us

CFC Consult Ltd is a leading provider of culinary services. We are committed to delivering exceptional food and service to our clients.


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