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Executive Pastry Chef
2 months ago
Job Title: Executive Pastry Chef
About the Role:
H&C Solutions is seeking a highly skilled and experienced Executive Pastry Chef to join our team in a luxurious boutique hotel in London. As a key member of the culinary team, you will be responsible for overseeing the pastry department and ensuring the highest standards of quality and presentation in all pastry dishes.
Key Responsibilities:
- Lead and manage a team of pastry chefs to achieve exceptional results
- Develop and implement new pastry menus and recipes to meet the hotel's culinary standards
- Source high-quality ingredients and suppliers to maintain the hotel's reputation for excellence
- Collaborate with the hotel's culinary team to create innovative and delicious pastry dishes
- Ensure compliance with health and safety regulations and food safety standards
Requirements:
- Minimum 5 years of experience as a pastry chef in a high-end hotel or restaurant
- Proven track record of leading a team and achieving exceptional results
- Strong knowledge of pastry techniques and ingredients
- Excellent communication and leadership skills
- Ability to work under pressure and meet deadlines
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to the hotel's training and development programs
How to Apply:
Please submit your application, including your resume and a cover letter, to H&C Solutions. We look forward to hearing from you