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Executive Chef Assistant

2 months ago

The City, United Kingdom M Restaurant Full time

Job Summary:

M Restaurants is seeking a highly skilled and experienced Junior Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for providing exceptional guest service and contributing to the success of our high-end restaurant.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
  • Supervise and coordinate the work of kitchen staff, ensuring efficient and effective service delivery.
  • Maintain high standards of food quality, presentation, and safety.
  • Collaborate with the culinary team to develop new menu ideas and improve existing dishes.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a high-end restaurant.
  • Proven track record of providing exceptional guest service and leading a team to achieve high standards.
  • Strong knowledge of food preparation, presentation, and safety procedures.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.