Restaurant Operations Manager

3 weeks ago


Manchester, United Kingdom Junction Bar and Restaurant Full time

About Junction Bar and Restaurant

Junction is a vibrant new establishment combining a bar, restaurant, café, and social workspace located in a prime area. It serves as a welcoming hub for professionals, tourists, and families, offering a diverse environment for dining, socializing, and relaxation.

Our venue is designed to cater to all needs throughout the day, from enjoying quality coffee in the morning to unwinding with cocktails and gourmet small plates in the evening.

Your Role

We offer a competitive salary of up to £40,000 per annum, along with 25 days of holiday plus bank holidays, a contributory pension scheme, and discounted parking options.

This full-time, permanent position reports directly to the Head of Hospitality.

Key Responsibilities:

  • Achieve budgeted revenue targets while maintaining profit margins in alignment with company objectives.
  • Oversee stock and inventory management, ensuring timely processing of invoices within company timelines.
  • Develop and implement strategies to enhance guest satisfaction, focusing on personalized service and effective resolution of guest concerns.
  • Drive revenue through innovative initiatives and a thorough understanding of guest booking and profiling systems, collaborating with the Central team on marketing and promotions.

Ideal Candidate Profile:

The successful candidate will possess:

  • A minimum of 3 years of experience in a similar role within a high-volume restaurant or bar environment, with sales exceeding £1 million.
  • Proven experience in sales, promotions, and reservation processes that optimize revenue.
  • A strong background in budgeting and forecasting, with a comprehensive understanding of the financial aspects of a successful dining establishment.

Essential Skills:

  • Ability to craft cocktails and premium beverages.
  • Capability to work effectively both independently and as part of a team, collaborating with senior management and other departments.
  • A genuine passion for hospitality, focused on creating memorable experiences for guests and colleagues alike.


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