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2 months ago
Restaurant General Manager Job Description
At Enish Manchester, we are seeking a highly skilled and experienced Restaurant General Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for managing staff, ensuring customer satisfaction, and driving profitability.
Key Responsibilities:
- Restaurant Operations: Oversee the daily operations of the restaurant, including managing staff, inventory, and supplies.
- Staff Management: Recruit, train, and develop a high-performing team of restaurant staff.
- Customer Satisfaction: Ensure that all customers receive exceptional service and have a positive dining experience.
- Financial Management: Manage the restaurant's budget, including controlling costs and increasing revenue.
- Food Safety and Quality: Ensure that all food safety regulations are met and that the highest quality food is served to customers.
- Problem-Solving: Develop and implement solutions to problems that arise in the restaurant, including customer complaints and staff issues.
Requirements:
- Proven Experience: Proven experience in restaurant management, with a strong track record of success.
- Leadership Skills: Excellent leadership and interpersonal skills, with the ability to motivate and develop a team.
- Food Safety Knowledge: Strong understanding of food safety regulations and procedures.
- Financial Acumen: Financial acumen and budgeting skills, with the ability to manage a budget and control costs.
- Problem-Solving Skills: Excellent problem-solving abilities, with the ability to develop and implement solutions to complex problems.
What We Offer:
As a Restaurant General Manager at Enish Manchester, you will have the opportunity to work in a fast-paced and dynamic environment, with a team of experienced professionals. You will be responsible for driving the success of our restaurant, and will have the opportunity to develop your skills and career in a supportive and collaborative environment.
