Restaurant Operations Manager

3 weeks ago


Manchester, United Kingdom Junction Bar and Restaurant Full time

About Junction Bar and Restaurant

Junction is a newly established bar, eatery, café, and collaborative workspace located in the vibrant center of Manchester. Nestled beneath the iconic arch of Manchester Central, one of the UK’s premier event venues, Junction serves as a welcoming hub for professionals, tourists, and families, offering a space to dine, socialize, and unwind.

Whether it’s enjoying a morning coffee, catching up on work during lunch, networking with new acquaintances, or savoring cocktails and locally sourced small plates in the evening, Junction is designed to cater to everyone, all day long.

Your Role

Competitive salary up to £40,000 per annum / 25 days of annual leave plus bank holidays / contributory pension scheme / discounted parking options

Reporting directly to the Head of Hospitality, this position is a full-time, permanent opportunity.

Key Responsibilities:

  • Achieve budgeted revenue targets while ensuring profit margins align with company objectives.
  • Maintain accurate stock and inventory management, ensuring timely processing of invoices within company deadlines.
  • Develop and implement strategies to enhance guest satisfaction, including personalized service and effective resolution of guest concerns.
  • Drive revenue through innovative initiatives and a thorough understanding of guest booking and profiling systems, collaborating with the Central team on marketing and promotions.

Ideal Candidate Profile:

The successful candidate will possess:

  • A minimum of 3 years of experience in a comparable role within a high-volume restaurant or bar environment, with sales exceeding £1 million.
  • Expertise in sales, promotions, and reservation processes that optimize revenue.
  • Experience in budgeting and forecasting, with a solid grasp of the financial dynamics of a thriving restaurant and bar operation.

Essential Skills:

  • Ability to craft cocktails and premium beverages.
  • Capability to work effectively both independently and as part of a team, collaborating with senior management and other departments.
  • A genuine passion for hospitality, focused on creating memorable experiences for guests and colleagues alike.


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