Food and Beverage Team Lead
3 days ago
About the Role
We are seeking a skilled Food and Beverage Supervisor to join our team at Delta Hotels by Marriott St Pierre Country Club. As a key member of our hospitality team, you will be responsible for leading the team in our Cast Iron Restaurant, ensuring exceptional service and a memorable dining experience for our guests.
Key Responsibilities
- Lead the Food and Beverage team to deliver outstanding service and quality food and drinks
- Develop and maintain a thorough knowledge of our menu and be able to make recommendations to guests
- Ensure efficient service, managing table turns and minimizing wait times
- Address guest complaints and concerns in a professional and courteous manner
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation
What You'll Bring
- Proven experience in a similar role, preferably in a hotel or restaurant environment
- Excellent leadership and communication skills, with the ability to motivate and train a team
- Strong knowledge of food and beverage operations, including menu management and inventory control
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
- Passion for delivering exceptional customer service and creating memorable experiences
What We Offer
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
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