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Hospitality Supervisor

2 months ago

Chepstow, Monmouthshire, United Kingdom Delta Hotels by Marriott St Pierre Country Club Full time
About the Role

We are seeking a highly skilled and experienced Food and Beverage Supervisor to join our team at Delta Hotels by Marriott St Pierre Country Club. As a Food and Beverage Supervisor, you will be responsible for leading and supervising shifts in our Cast Iron Restaurant to ensure seamless service delivery.

Key Responsibilities
  • Lead and supervise shifts in Cast Iron Restaurant to ensure all shifts run with a seamless approach
  • Be knowledgeable about all food and beverage items that are offered in the restaurant and bar and ensure the team carry the same knowledge
  • Ensure compliance with all food and beverage policies, standards and procedures
  • Inspect storage areas for cleanliness, organization and FIFO
  • Complete stock inventories on a regular basis and order stock as required
  • Support with training and developing the team
  • Establish and maintain open, collaborative relationships with the other hotel teams and be flexible to supporting in all areas of the hotel if required
  • Identify, develop and introduce ways to upsell and increase revenue within the department
  • Complete opening and closing duties, to ensure the restaurant is ready for service, utensils and equipment is ready and all cash and keys are locked away at the end of the day
  • Monitor restaurant for seating availability, service, safety and well being of guests
  • Ensure the team are pro-active in offering table service
  • Support with developing seasonal hand crafted cocktails to drive additional sales
Requirements
  • Great conversational skills and teamwork-oriented
  • Positive outlook and outgoing personality
  • Previous Food and Beverage supervisory experience in a hotel environment, ideally within a restaurant or bar
About Us

Delta Hotels by Marriott St Pierre Country Club is a leading hospitality company that values diversity and inclusion. We are committed to providing a welcoming and inclusive environment for all our guests and employees.