Hospitality Supervisor
1 week ago
Role Overview
As a Food & Beverage Supervisor at Delta Hotels by Marriott St Pierre Country Club, you will be responsible for leading shifts in our Cast Iron Restaurant and Brew Bar, ensuring seamless service delivery and maintaining high standards of food and beverage quality.
Key Responsibilities
- Lead and supervise shifts to ensure efficient service delivery and maintain high standards of food and beverage quality.
- Be knowledgeable about all food and beverage items and ensure the team carries the same knowledge.
- Ensure compliance with all food and beverage policies, standards, and procedures.
- Inspect storage areas for cleanliness, organization, and FIFO.
- Complete stock inventories on a regular basis and order stock as required.
- Support with training and developing the team.
- Establish and maintain open, collaborative relationships with other hotel teams and be flexible to support in all areas of the hotel if required.
- Identify, develop, and introduce ways to upsell and increase revenue within the department.
- Complete opening and closing duties to ensure the restaurant is ready for service, utensils and equipment are ready, and all cash and keys are locked away at the end of the day.
- Monitor the restaurant for seating availability, service, safety, and well-being of guests.
- Ensure the team is proactive in offering table service.
- Support with developing seasonal handcrafted cocktails to drive additional sales.
Requirements
- Great conversational skills and teamwork-oriented.
- Positive outlook and outgoing personality.
- Previous Food & Beverage supervisory experience in a hotel environment, ideally within a restaurant or bar.
Working Hours
This role will require working 40 hours per week over 5 days, including weekends with a variety of early and late shifts. We are happy to discuss flexibility in your life.
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