Restaurant Supervisor
5 months ago
Responsibilities:
- Oversee daily operations of the restaurant, including food preparation, service, and cleanliness
- Ensure compliance with food safety and sanitation regulations
- Manage inventory and order supplies as needed
- Train and supervise staff members, including cooks, servers, and other restaurant personnel
- Develop and implement strategies to improve customer satisfaction and increase sales
- Handle customer complaints and resolve issues in a timely manner
- Create and maintain a positive work environment for employees
- Collaborate with the kitchen staff to develop new menu items and specials
- Monitor financial performance and make adjustments to maximize profitability
**Experience**:
- Previous experience in a culinary or restaurant management role is required
- Strong knowledge of food preparation techniques, food safety standards, and kitchen operations
- Proven leadership skills with the ability to effectively supervise and motivate a team
- Familiarity with restaurant management software and POS systems
- Excellent communication and interpersonal skills to interact with customers, employees, and vendors
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
**Skills**:
- Culinary expertise in various cooking techniques and cuisines
- Proficient in food preparation, including cutting, chopping, marinating, etc.
- Knowledge of food safety regulations and best practices
- Experience in managing food production processes in a restaurant setting
- Strong understanding of restaurant operations, including front-of-house and back-of-house functions
- Leadership abilities to effectively manage a team of restaurant staff members
- Experience working in a hotel or similar hospitality environment is a plus
Note: This job description is intended to provide a general overview of the requirements for this position. It is not an exhaustive list of all responsibilities, skills, duties or qualifications associated with the job.
**Salary**: £10.00-£12.50 per hour
Expected hours: No less than 35 per week
**Benefits**:
- Employee discount
- On-site parking
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Hospitality: 1 year (preferred)
Ability to Commute:
- Chepstow (preferred)
Work Location: In person
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