Food and Beverage Supervisor
4 weeks ago
Role Summary
As a Food and Beverage Supervisor at Delta Hotels by Marriott St Pierre Country Club, you will lead the team in our Cast Iron Restaurant and Brew Bar, ensuring seamless service and exceptional guest experiences. You will be responsible for maintaining high standards of food and beverage quality, safety, and efficiency.
Key Responsibilities
- Lead and supervise shifts in Cast Iron Restaurant and Brew Bar to ensure all shifts run smoothly.
- Be knowledgeable about all food and beverage items and ensure the team carries the same knowledge.
- Ensure compliance with all food and beverage policies, standards, and procedures.
- Inspect storage areas for cleanliness, organization, and FIFO.
- Complete stock inventories on a regular basis and order stock as required.
- Support with training and developing the team.
- Establish and maintain open, collaborative relationships with other hotel teams and be flexible to support in all areas of the hotel if required.
- Identify, develop, and introduce ways to upsell and increase revenue within the department.
- Complete opening and closing duties to ensure the restaurant is ready for service.
Requirements
- Great conversational skills and teamwork-oriented.
- Positive outlook and outgoing personality.
- Previous Food and Beverage supervisory experience in a hotel environment, ideally within a restaurant or bar.
What We Offer
- Competitive hourly rate of £13.04.
- Complimentary Leisure Club Membership and discounted Golf Rates.
- Tasty and varied meals in our Associate Dining Facility.
- Uniform and discounts on hotel stays, food, and beverages.
- Opportunities for career growth and development.
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