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Executive Chef

2 months ago

Midlothian, United Kingdom Duck & Waffle Full time

About the Role:

As a key member of our culinary team, the Chef de Partie will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment. This is an exciting opportunity for an experienced chef to join our team and contribute to the success of Duck & Waffle.

Key Responsibilities:

- Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
- Maintain a clean and organized kitchen, adhering to health and safety standards.
- Work effectively as part of a team to deliver excellent customer service and meet kitchen targets.

Requirements:

- Previous experience working as a Chef de Partie or higher in a similar kitchen environment.
- Strong knowledge of food preparation, presentation, and safety procedures.
- Excellent communication and teamwork skills, with a willingness to learn and adapt to new situations.
- Ability to work under pressure and maintain a high level of productivity in a fast-paced environment.

About Us:

Duck & Waffle is a vibrant and dynamic restaurant, serving a unique blend of traditional British cuisine with international influences. We are committed to using only the freshest ingredients and providing exceptional customer service in a lively and welcoming atmosphere.

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