Culinary Operations Manager

3 weeks ago


Warrington Cheshire, United Kingdom Rams Head Full time

Position Overview

We are seeking a dynamic and dedicated Culinary Operations Manager to become a vital part of our enthusiastic team at Rams Head.

In this role, you will oversee the daily culinary activities, ensuring that our high standards and values are consistently met and exceeded.

Key Responsibilities:

  • Guarantee that all dishes are prepared and presented to the highest quality.
  • Maintain exceptional cleanliness and organization within the kitchen environment.
  • Anticipate and respond to customer needs to enhance their dining experience.
  • Lead and mentor a team effectively.
  • Handle recruitment, training, and development of kitchen staff.
  • Manage food inventory, ensuring it aligns with budgetary constraints.
  • Facilitate ongoing communication within the team through regular feedback and meetings.
  • Establish a foundation for financial success through careful cost management.
  • Ensure compliance with COSHH, Food Safety, Health & Safety regulations, and environmental policies, prioritizing the well-being of customers and staff.

Qualifications and Skills Required:

  • Previous experience as a head chef or kitchen lead is preferred, or a Sous Chef ready for advancement.
  • Demonstrated leadership capabilities.
  • A proactive and hands-on approach to kitchen management.

If you believe you fit this profile, we would be eager to hear from you.

AMRT1_UKCT



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